Coffee Jelly is a unique dessert that consists of coffee flavored gelatin that is served with cream. There are different variations of coffee jelly and different ways to serve it. Some like to have it with a scoop of vanilla ice cream and some like it with whipped cream. Also, some like the gelatin in cubes while some like the gelatin in a bigger mold. No matter how it is prepared or served, one thing is certain. Coffee Jelly is delicious!

In this version, the gelatin is cut into one inch cubes. Then, they are added to a mixture of condensed milk and cream. It is topped with whipped cream and shaved chocolate for that something extra. The whipped cream and shaved chocolate is optional, but it adds a lot to the visual presentation. However it is garnished, the result is a delicious and sweet dessert that is the perfect treat in the summertime

Coffee Jelly Preparation Time10 mins Course: DessertServings: 5

• 14.4 g unflavored gelatin (about 2 tbsp)
• 2 tablespoon Instant Coffee
• 1/4 cup Sugar
• 1/2 cup condensed milk
• 1/2 cup heavy cream
• 4 cups of water
• Whipped Cream (optional)
• Shaved Chocolate (optional)

Instructions

1. In a medium sauce pan, stir in the gelatin in 4 cups of water, depending on the brand. Make sure to follow the instructions on the packaging.
2. Bring to a boil and stir in the sugar and instant coffee. Stir until everything is fully dissolved.
3. Pour liquid into a container until it is 1 inch thick. Refrigerate until it is fully set.
4. When fully set, cut the gelatin into cubes.
5. In a medium bowl, stir together the heavy cream and condensed milk.
6. Add the gelatin and refrigerate.
7. Serve chilled. Garnish with whipped cream and shaved chocolate (optional)

1. Adobo

No list of Filipino food would be complete without adobo. A ubiquitous dish in every household in the Philippines, it’s Mexican in origin.But Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices was a practical way to preserve it without refrigeration.This cooking style can be applied to different meats or even seafood.It’s best sample it in a Filipino home, but the garlicky version of the lamb adobo can be found at Abe restaurant in Taguig.

2. Lechon

The lechon is the most invited party guest in the Philippines.The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part.In Cebu, the stomach of the pig is stuffed with star anise, pepper, spring onions, laurel leaves and lemongrass resulting in an extremely tasty lechon, which needs no sauce.In Manila, folks can get their piggy from Elar’s Lechon, while in Cebu, the best is CnT Lechon.

3. Sisig

Nothing goes to waste in Filipino food.In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig.The crunchy and chewy texture of this appetizer is a perfect match for a cold beer.Serve with hot sauce and Knorr seasoning to suit the preference of you and your buddies.Credit goes to Aling Lucing, who invented this dish at a humble stall along the train railways in Angeles City, Pampanga.While Sisig can be found in many restaurants, try the original version at Aling Lucing Sisig .

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Ed Sheeran – “Shape of You”

Drake – “One Dance (ft. WizKid and Kyla)”

The Chainsmokers – “Closer (ft. Halsey)”

Major Lazer – “Lean On (ft. DJ Snake and MØ)”

Ed Sheeran – “Thinking Out Loud”

Justin Bieber – “Sorry”

Luis Fonsi and Daddy Yankee – “Despacito (ft. Justin Bieber)”

Justin Bieber – “Love Yourself”

The Chainsmokers – “Don’t Let Me Down (ft. Daya)”

Mike Posner – “I Took A Pill In Ibiza” (Seeb Remix)

Let’s explore the best islands to visit in the Philippines:

1. Palaui Island

Palaui Island

Palaui Island perfectly represents why most travelers come to the Philippines- to find a paradise where it feels like you’re the first human to ever step foot. That’s what it feels like on Palaui Island. You can find deserted beaches, eerie caves, crystal clear waterfalls, endless rice fields, and some of the cleanest air you’ve ever breathed.

As if Scotland had a baby with South East Asia, you’ll find bright green grass lying flat atop steep cliffs overlooking the sea. The terrain here is vast and varied. One day you could spend hours hiking through vibrant green rice fields and jungle paths only meeting water buffalo along the way; the day after you could beach hop all day from one patch of white shore to the next. For nature lovers, there are no limits here.

2. Siargao

Source: joyfull / shutterstock

Siargao

Situated at the northeastern tip of Mindanao, 800 kilometers south of Manilla, is a dream-come-true island called Siargao.

You’ve got a couple options of where to stay when you visit. The most popular option is General Luna Beach. This lively little island town is filled with restaurants, resorts, shops, and people- yet still encapsulates that small beach town charm.

This island has got it all- exotic wildlife, mangrove forest reserves, mesmerizing lagoons, and of course, perfect white sand beaches. But there is one more element that brings travelers to Siargao- surfing. There are great waves, swells, and shops that attract surfers who were lucky enough to find out about this gem!

3. Cebu Island

Everything you could ever want in a dream vacation is right here on Cebu Island.

Cebu is such a convenient spot for a holiday as you can fly into nearby Mactan-Cebu International Airport located close to beaches, restaurants, and accommodation.

You can get local by visiting family-owned watersport companies that will take you out parasailing, jet skiing, and banana boating. You can go on an island hopping tour to snorkel and even each raw sea urchin from the bottom of the ocean.

Down south you’ll find Tumalog Falls, a 5-story natural waterfall that has created a clear pool of water where the sun shines through the trees.

Best of all, off the coast of Oslob Beach on Cebu Island, you can go swimming with wild Whale Sharks.